Cottage Cheese Cake with Sea Buckthorn and Apples
Cheesecake with sea buckthorn and apples - a crumbly base of sweet shortcrust pastry with a gentle sweet and sour curd filling. The king's berries in this recipe, because this is what the sea buckthorn is called, will color the curd filling in a pale orange color. Each sea-buckthorn berry is a pantry of useful substances, the unusual taste of berries unexpectedly opens in baking and desserts. Sweet apples go well with the acidity of sea-buckthorn; the cake is so delicious that each guest will not have enough one piece. Sea buckthorn can be used either fresh or frozen, or add jelly to the filling, it is very simple to make from mashed berries with sugar.
- Time for preparing: 1 hour
- Servings Per Container: 7-8
Ingredients for Cheesecake with Sea Buckthorn and Apples
For the test:
- 100 g butter;
- 200 g of wheat flour;
- 1 teaspoon of baking powder;
- 50 g of granulated sugar;
- 1 egg
- a pinch of salt.
- 250 g of fatty cottage cheese;
- 3 eggs;
- 100 g of granulated sugar;
- ½ cup sea buckthorn;
- 2 tablespoons of potato starch;
- 1-2 sweet apples.
The method of preparation of cottage cheese cheesecake with sea buckthorn and apples
Making the filling. In a bowl put fat cottage cheese, if it is with grains, then wipe through a fine sieve. We add granulated sugar to the cottage cheese, break fresh chicken eggs, pour a pinch of fine salt.
Grind half a glass of sea buckthorn in a blender, wipe through a sieve to get rid of seeds and peel. Add the mashed berries to the bowl.
Sea buckthorn jelly for a cheesecake recipe is very simple to prepare using a blender - chop the berries, rub through a sieve, mix the berry puree with sugar in a ratio of 1 to 2. Such jelly can be stored in the refrigerator for several months.
Mix the ingredients thoroughly, pour potato or corn starch into a bowl, mix everything well again and the filling is ready.
Make a sweet shortcrust pastry. Cut cold butter into cubes. Pour wheat flour into the oil, add the baking powder of the dough. It is better to first mix the baking powder with flour and sift, so the baking powder will be distributed evenly.
We break a fresh chicken egg, quickly knead the dough, roll it into a ball, wrap it in cling film and put it in the refrigerator for half an hour. So the dough for the cheesecake will be malleable and easily rolled into a thin pancake.
We roll out the dough to a thickness of 3 millimeters, put it in a cake pan with a low side, cut the edges of the dough to make it smooth.
Pour the curd filling into the form, at this stage it is liquid, so be careful not to spill.
We cut sweet apples into four parts, cut out the middle with seeds. Cut the quarters of apples into thin slices.
We put the fruits in the form as shown in the photo. It will take 1-2 medium apples to completely fill the form with apple slices. So that the apples in the cheesecake do not burn in the oven, you can gently grease them with a thin layer of vegetable oil.
We heat the oven to 180 degrees Celsius, send the cake to the preheated oven, put the form on the average level. Bake for 35-40 minutes.
We cool the cottage cheese cheesecake with sea buckthorn and apples in the form, cut, serve for tea or coffee. Enjoy your meal.